Let’s Make Some Food: Maple Syrup Brussels Sprouts Dish and Coconut Chocolate Chip Macaroon Cookies

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Table of Contents:

Salutations (start to 7:00)

Introduction (7:00)

Coconut Chocolate Chip Macaroon (14:33)

Raisin/Chocolate Chip Cookies (55:21): These cookies didn't come out well, don't use this recipe.

Maple Syrup Brussels Sprouts (1:43:51)

Maple Syrup Brussels Sprouts Recipe

1.5 lbs (700 g) Brussels Sprouts

6 Cloves Garlic (Medium)

Chopped Ginger (to Taste)

Chili Flakes & Walnuts Optional

The Sauce:

75 ml (1/3 cup) Maple Syrup

50 ml (1/4 cup) Olive Oil

25 ml (1/8 cup) Balsamic Vinegar

Coconut Macaroon Cookies

3 Cups Shredded Coconut

3 Eggs (5 if Using Only Eggs Whites)

1 to 1.5 Cup Sugar

1/2 Cup White Flour

1/2 Cup Coconut Flour

3 Drops Vanilla Extract (optional)

1/2 Cup Coconut Oil (optional)

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