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Armenian Donuts Recipe
1.5 Cups Whole Wheat Flour 1.5 Cups White Flour (turned out to be closer to 2 cups) 1/4 Tea Spoon Baking Soda 1 Egg (optional) 1 to 1.5 Cups 2% or 3.5% Yogurt 1.5 to 2 Cups of Water Deep Fry in Coconut Oil
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